It’s that time of year when the temperature cools, the harvest comes in, and communities gather for fall suppers. Fall suppers are a great way to meet your neighbours—and also enjoy a fantastic meal.
Ste. Agathe’s fall supper is happening on Sunday, October 6 at the Community and Cultural Centre on Pembina Trail. Dinner will be served starting at 4:00 p.m. and ending at 7:00 p.m. Adults will pay $15, children between six and 12 will pay $7, and those five and under will eat free. Tickets can be purchased at the door.
The menu will include roast turkey, ham, meatballs and gravy, stuffing, mashed potatoes, vegetables, coleslaw, dinner rolls, and a variety of desserts.
Île-des-Chênes’s fall supper will follow a couple of weeks later on Sunday, October 20 at the Trans-Canada Centre. Dinner begins at 3:30 p.m. and will continue to be served until 7:00 p.m.
Adults in Île-des-Chênes will pay $14, seniors will pay $12, students will pay $10, and children between the ages of four and ten will eat for $5. Younger children eat free. The proceeds of the event will go toward the Seine Rive Minor Ball organization. Tickets are sold at the door.
There will also be a fall supper in St. Adolphe, held at Pioneer Hall on Sunday, October 20, from 3:30–7:00 p.m. Guests can expect turkey with all the trimmings, meatballs and gravy, veggies and mashed potatoes, salads, coleslaws, and desserts.
In St. Adolphe, adults pay $14, children six to 12 pay $6, and everyone else eats free. Takeout meals will be available for $15, with a pickup time of 4:30 p.m. The St. Adolphe organizers stress that they aren’t taking reservations, and tickets will only be sold at the door.
